A special episode celebrating the Spanish National Day in 2008 with his excellency Manuel Pineiro- ambassador of Spain to UAE, with many Spanish chefs cooking festive menu resembling different regions of Spain: Paella with lobster, Tapas with Tuna, asparagus and carrots, Fritura, Creme Catalone, Gazpacho from Al-Andalus, veal meatball with almond sauce and Tortilla potato ....All this on the tunes of the Calssic Spanish guitar